Sunday, December 7, 2008


For the past 7 years, I have enjoyed a baking day during the holidays with my friend Bethany.  We used to bake ginger snaps and other fun sweet treats, but this year we got together with a couple more friends and decided to make pumpkin butter and apple butter.  The pumpkin butter ended up with a better consistency, but they both had a great taste.  Here's how the canning went...

Robbie and put the butter in sterilized jars.

The jars go back into super hot boiling water... ouch!

I got the hiccups so I stopped to breathe deep and slow... it makes your hiccups go away instantly!  Has never failed me.

All done and ready to label and give away!

Let's pose for a picture...
I look like a sleepyhead... wait, I am!

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