veggie BLT's

oh, Blogger, acting the fool and messing up my meatless monday post.  

so meatless tuesday it is!

the mister has been lovin' BLT's lately.  I recently introduced him to vegetarian bacon and he just can't get enough.

look at those beautiful tomatoes!

look at 'em!

so good.

he's been eating them every day for about a week now.

cauliflower pizza crust

we made a pizza!

out of riced cauliflower (chopped and food processed, then nuked for 8 minutes)

I was nervous.  It was much more moist than real dough.

mmmm.

but it turned out beautifully.

and mister said I could make it again... which is a good sign.

recipe here.

creamy caprese pasta + cheesey garlic bread

this pin inspired me.

gathering ingredients.

creamy and tomatoey.

penne not my fave, I may try it with farfalle or a different type of pasta next time.

CHEESE!

garlic bread was easy peasy.

french bread, butter, minced garlic, topped with mozzarella and Italian spices.

meatless.

marvelous.

busted!

I have an omelet problem. I don't like my omelets to be too eggy and I love to overload them with veggies, so I usually end up breaking them. Unless my friend Ashlee Jean is with me, she brings my omelets good luck. Here's my busted up veggie omelet.

I don't care if it's busted... it still tastes fantastic.

tomatoes vs. tangerines

what a lovely day to head to the local farmer's market where I spent exactly $6.50 on 12 honey bell tangerines (mmmmm! juicy, flavorful and seedless!) and 6 vine ripe tomatoes. Now I have to decide which one to eat first...

I think I'll go with that juicy honey bell... then tonight I'll fix a veggie sandwich with a big fat tomato slice on it! Perfect!