cornbread!

I was asked to bring something to my husband's family dual birthday celebration the other weekend and when I heard that we were having vegetarian chili, I figured I'd whip up some cornbread.  

*I am very particular about my cornbread.  I like it moist and sweet (unlike many Southerners who like a more dry version) so I made 2 versions

normal cornbread muffins first... 

melt butter.

dissolve sugar.

add flour and cornmeal.

muffins!  easier to serve to large parties and kids.

sweet and moist. bam.

 now we do fun zucchini cornbread.

shredded zucchini.

mix in onion, eggs, corn muffin mix, salt + pepper, cheese

crazy yum.

wrappin' up some veggies.

my meatless monday post... veggie wraps.

I actually ate this for dinner tonight. Leftover sauteed veggies wrapped in a tortilla topped with cheese. Here's how it went down...

veggies.

wrapped.

I used spinach, asparagus, red pepper, tomato, squash, zucchini, onion, mushrooms and broccoli. The beauty of a veggie wrap is that you can use whatever veggies you like!