nutella pops

uh oh.  someone bought a popsicle mold.  it was me.  and it cost $1.

one dollar.

one.

"but I could use Dixie cups and popsicle sticks."

you could.  but why not just spend a dollar and have this gem.

or two dollars and you just doubled your batch and you're less ghetto.

milk + nutella = nutella pops

the bottom was a little extra nutella-y.

We'll be making more soon.  very soon.

nutella lava brownies

we needed something sweet.  it was imperative that it was chocolatey and well, we kinda needed the nutella, too.

brownie mix mixed.

topped with a dollop of nutella.

topped again with more brownie mix.

ready to bake at 350 for 15 minutes.

what.  ever.

pretty.

these were super rich and super yummy.

would've been even better with ice cream (yeah, I just made it a hot cold treat.  my fave)

love hangover

yesterday was Valentine's Day... just in case you forgot.

We don't really go all out for V-day and we didn't really plan on celebrating it, but I had a little pocket of time yesterday afternoon so I made some nutella rice krispies treats and cut them out like hearts.

Mister could live in a house of these things and he'd probably eat the walls down and be homeless.

We also got a nice treat from our new culinary school friend...

orange chiffon cake.

score.

she's going to make me fat.

beware: this milkshake would certainly bring all the boys to your yard.

I have a friend who claims that she hates nutella.  I don't really fully believe her.  I mean, seriously?  How can you hate this stuff?  I think she might have something wrong with her.  I'm not naming any names, but her blog is here.  haha.

This was super easy to make.

vanilla ice cream (about 3 scoops for one serving), a heaping tablespoon of nutella (I mean, heaping), milk (I eyeballed it.  more for thin, less for thick).  Hang on to your syrup.

mix, pour in a wine glass (it will make you feel fancier, trust me) and pour a little choco syrup on the top.

so good.  SO GOOD!

nutella AND rice krispies treats? you know it!!

it's been a very long weekend.  yesterday as we were planning our evening, I remembered this pin and decided to make the very same treats.

holy cow.  super awesome and really easy to make.