Showing posts with label meatless monday. Show all posts
Showing posts with label meatless monday. Show all posts

Monday, August 13, 2012

(not so) spicy thai noodles

the mister hates spicy food.  it doesn't balance out his fiery personality.
so when I found this recipe, I knew he may put up a fight.

"what are you making?"
"oh just this thai noodle dish"
"is it spicy?"
geez, why does he always ask this question.

I used very few red pepper flakes.
in turn, my noodles were a little bland, but mister was happy and his personality remained balanced.

good flavor combination... recipe here.

Tuesday, August 7, 2012

veggie BLT's

oh, Blogger, acting the fool and messing up my meatless monday post.  
so meatless tuesday it is!

the mister has been lovin' BLT's lately.  I recently introduced him to vegetarian bacon and he just can't get enough.
look at those beautiful tomatoes!

look at 'em!

so good.
he's been eating them every day for about a week now.


Monday, July 23, 2012

taco night!

we love Mexican food.  we love it.
the mister has been wanting to have taco night for a few weeks and we did it.

I found a pin to this recipe for homemade taco seasoning... tastes just like the seasoning you get in the store and you can make a ton of it if you want to keep having taco nights OR just enough for your meal.

tomatoes, cheese, shredded lettuce
yay for toppings!

that's fake meat trying to masquerade as real ground beef.
don't let it fool you, fool.

all together now.

delish.  we inhaled it and decided we should have more taco nights.

Monday, June 25, 2012

a vegetarian story.

after a pretty awkward lunch with my in-laws which resulted in a big veggie throwdown, I wanted to use my blog to say a few things about being a vegetarian.  

AND hand out a few old meatless monday posts!


I have chosen to not eat meat for several reasons.  Before I gave it up completely, I was hardly eating it anyway, so it made for a pretty simple transition (minus the chicken burrito sharing the mister and I would do at one particular super large burrito serving restaurant in town... he's still a little bitter about that).  I always was very intrigued by vegetarians... even when I was younger, chunkier, unhealthier and couldn't dream of giving up steaks, burgers, Chik-Fil-A, etc.  Anyway, the quick version is this... I read Fast Food Nation and I quit eating meat.  


I still eat eggs and dairy products, which makes me a lacto-ovo vegetarian.  I'm slightly lactose intolerant, so if I take in too much dairy, the belly starts a-rumblin' and I start to shut down a bit.

Speaking of shutting down, let's talk about this awkward family lunch.
I have not been eating meat for quite some time now... a few years.  For some reason, family forgets a lot.  A LOT.  It's honestly no big deal, though.  Most of my friends are not vegetarian so I'm used to searching for a way to take the meat out of the meal.  


After the mother-in-law put bacon in the beans and the sister-in-law put cream of chicken in the hash brown casserole, I ended up with salad and a roll on my plate.  I really don't mind this.  It forces me to eat a little healthier and the salad was delicious.  Here are some quotes from our lunch...

"Can't you just pick out the chicken?"  out of the cream of chicken?  I still find a great amount of humor in this question.

"It's not like you have an allergy or anything."  true statement.  I'm also not allergic to roaches, but I think we can both agree that we probably won't eat a roach anytime soon.

"I want you to understand that your choice to eat meat is stupid."  well, that's just mean.  even if you're trying to be funny, which, in fact, you're not.  So maybe we don't tell people they are stupid for the decisions that they make.

"There is an overpopulation of white-tailed deer in our state and we need hunters to control that population."  Wow.  Where did this come from?  Okay great.  I don't remember telling you that you shouldn't hunt.  And if I did eat meat, I'd probably stay away from venison anyway.


As an in-law, I feel like I should be nice.  non-combative.  easy to get along with.  So I kept my mouth shut and tried to smile my way through dinner.  A tough thing to do when you are feeling attacked.  A couple of other family members tried to defend me, but it just turned into a heated debate that I felt that I was the root of.  It was awkward and I don't deal well with confrontation and conflict, so I got up and hung out in the bathroom... in tears.  Fun times.


So the meat lovers decided that I was upset about them eating meat.  No.  Like I said, most of my friends are carnivores.  I don't care.  It's a personal decision for me and I would never force anyone to go vegetarian.  It doesn't offend me that you want to eat meat or even hunt.  I just don't want to be the source of a heated argument.  And I certainly don't want people to walk on eggshells around me, so maybe I'm the crazy one??  could be!!  


I want to start sharing more personal stories on this blog, so this is the beginning!
I love veggies and I love you!
thanks for reading... and any future advice on how to handle in-laws is greatly appreciated!


Monday, June 4, 2012

black bean mushroom tortilla casserole

oh, Martha Stewart.  You just made my vegetarian heart smile with this recipe.

Now I'm not one to go scouring Martha Stewart's website for recipes, but Pinterest was created and well, the rest is history...


how can you go wrong with cheese, mushrooms and beans?
answer: you pretty much can


Monday, May 21, 2012

eggplant gratin

we started receiving veggie bags every two weeks from a little co-op we joined.
Eggplant was included and looky what I did!!!

(looks greasier than it actually was)

tasty tasty.

the mister ate his with leftover noodles.

Tuesday, May 15, 2012

meatless tuesday??: spaghetti and beet balls

oh, beets.  I don't really like you own your own, but I love you when you have other friends mixed with you.  maybe you're socially awkward... or maybe I am.

We have this local food truck that makes beet balls every now and then and I happened to get coerced into trying them and falling madly in love with them.

these balls will make your hands very red like a bloody massacre.

look at all those flavors!

ready to bake.

(store bought marinara... don't judge)

Monday, April 30, 2012

sweet potato veggie burger

I was nervous about this dinner.  The mister was extra nervous.
There were some interesting flavor combinations but it turned out pretty tasty!


Monday, April 23, 2012

crustless quiche

quiche is great because its kinda hard to screw up.  you can just throw whatever you like inside and it's a fancy little meal.  pretty inexpensive as well.


Monday, April 16, 2012

veggie sloppy joes!

the mister requested sloppy joes for dinner so I scoured Pinterest and found this recipe

loaded with lentils and random spices.

I made 'em extra sloppy for ya!

I thought they were tasty, but he was dissatisfied so the next day we had veggie crumbles in canned sloppy joe sauce.  Then he was happy.  That's the important part, right?

Monday, March 19, 2012

broil a grapefruit.

I keep seeing this pinned on Pinterest and it just looked so tasty.
inspired by this pin.

Here's my take on it.
cut a grapefruit in half.
(next time I may prep it like I would eat a regular grapefruit so it's a little less messy to eat)

there are different ideas of what tastes good on this broiled grapefruit.
I suppose you could put whatever you like on it.
I chose a little butter, brown sugar, and pumpkin pie spice (which is nutmeg, ginger, cinnamon, and allspice)

mix, melt and "frost" your grapefruit.

broil for about 5 minutes.

it looks like a burn victim.
eat it anyway.
it's good.
trust me.


Monday, February 27, 2012

quinoa black bean burgers

these little meatless patties really dirtied up my kitchen... 

gettin' crispy

it's always better with cheese.
and it looks like a finger peeking out from under that cheese, but it's not.  I swear.  I wouldn't be able to call it Meatless Monday otherwise.

dinner served!


Wednesday, February 22, 2012

garlic mushroom tortellini

meatless wednesday???

We made this for our Valentine's dinner last week.


because there's nothing less romantic than waiting hours to be seated at a restaurant and then herded in to eat some fancy overpriced special.


ah!  romantico!

recipe here.

Monday, February 13, 2012

cauliflower pizza crust

we made a pizza!

out of riced cauliflower (chopped and food processed, then nuked for 8 minutes)

I was nervous.  It was much more moist than real dough.

mmmm.

but it turned out beautifully.

and mister said I could make it again... which is a good sign.

recipe here.