Sunday, March 20, 2011

when chocolate melts weird...

make truffles!!!

2 comments:

Tamara said...

yum! recipe?!

Unknown said...

melt chocolate morsels in a double boiler. Add butter flavored crisco and vanilla. Makes the consistency... weird. So I balled them up and rolled them in powdered sugar. Although they would probably taste better rolled in finely chopped nuts to cut the sweetness a little. They are super sweet.