Thursday, January 12, 2012

DIY felt flower


It's always good to know how to make a felt flower... you never know when you may need one.

tools.  felt, scissors, hot glue gun.

cut a strip of felt.

I eyeballed it.  It's about 1.75 inches wide.

hot glue it in half.
*make sure you hot glue just the edge.

cut small slits all the way down the edge.
*opposite the hot glue edge, fool.

stop, drop and roll.
*stop and drop are optional.

this is what it should look like upside down.

and right side up.

now use your fingers to fluff the petals.

whoa!  they're multiplying!!
*notice different slit widths make a different looking flower.
**a shorter length on the felt gives you a smaller flower.

Now you can make a flower for your hair, make a wreath, gift wrap, make a picture frame, make a pizza... NO do NOT put felt flowers on your pizza.  I just wanted to make sure you were paying attention.

Monday, January 9, 2012

creamy caprese pasta + cheesey garlic bread

this pin inspired me.


gathering ingredients.

creamy and tomatoey.

penne not my fave, I may try it with farfalle or a different type of pasta next time.

CHEESE!

garlic bread was easy peasy.
french bread, butter, minced garlic, topped with mozzarella and Italian spices.

meatless.
marvelous.

Friday, January 6, 2012

oscar loves drawers

not drawers like undies, sicko.
drawers that clothes go in.

"your chest of drawers is a little outdated, mom.  maybe we should refinish it or paint it or something."

I know, Oscar.  I know.

Thursday, January 5, 2012

beware: this milkshake would certainly bring all the boys to your yard.


I have a friend who claims that she hates nutella.  I don't really fully believe her.  I mean, seriously?  How can you hate this stuff?  I think she might have something wrong with her.  I'm not naming any names, but her blog is here.  haha.

This was super easy to make.

vanilla ice cream (about 3 scoops for one serving), a heaping tablespoon of nutella (I mean, heaping), milk (I eyeballed it.  more for thin, less for thick).  Hang on to your syrup.

mix, pour in a wine glass (it will make you feel fancier, trust me) and pour a little choco syrup on the top.
so good.  SO GOOD!

Wednesday, January 4, 2012

goals, aspirations, hopes, dream boards

our new New Year's tradition.
"aren't we done talking about New Year's yet?" you say?
not quite.

We've done it before, but not on New Year's.  I think it's most appropriate to do on the first day of the year.  Like starting anew.  Reclaiming your life. 
no.  the couch is not where they belong.

the top of my board.

my whole board.

the mister's board.  He put chocolate chip cookies on it just because he loves them.  he's kinda awesome.

Tuesday, January 3, 2012

DIY sparkly star


we went to a casual party for New Year's, so we didn't get dressed up.  I wanted to be sparkly though so I made this to wear in my hair.  Here's how it went down...

I drew a star on card stock, cut it out, traced it onto some felt (any color would do) and cut it out again.

I glued the card stock star to the felt star.

I painted the card stock a metallic gold.
(you probably could skip this step, but I wanted to make sure kraft color didn't show through the glitter)

After the paint dried, I put a thin coat of Mod Podge on the star and immediately covered it in glitter.

shake, shake shake and there you are!

hot glue a barrette on the back... 

and stick it in your hair!
now I'm sparkly.  thank goodness!



Monday, January 2, 2012

meatless new year's

I wanted to make a little something something for lunch on New Year's Day.  We don't really care for the greens a lot of southerners cook on New Year's so we went with broccoli.  

chopped and ready to prep.

I also decided to make black eyed pea dip instead of boring old black eyed peas.
recipe here.

oh the broccoli's done!
recipe here.

our meal.
blackeyed pea dip, oven roasted broccoli, and cheddar cheese biscuits.

yum.