I've not been having the best of luck lately with my baking. Things still taste fantastic, but the look and texture has been a little off. Really frustrating. Today we'll talk about fudge. I'll be posting other awkward treats next week.
marshmallow fluff, butter, sugar, etc... everything's melting just fine!
and boiling up beautifully.
hmmm... a little thick for fresh out of the saucepan, but I haven't completely lost hope.
cakey, crumbly, doo-dooey looking fudge it is.
it's better to taste marvelous than to look marvelous... or something like that.