A few years ago I went to a wedding and the bride's brother-in-law made a huge pot of paella to feed the guests at the reception. It was the most beautiful thing I had ever seen. I was so sad that it had meat in it because I really wanted to partake in this beauty, but instead I just stared at it, enamored, chewing on celery sticks and carrots (and wedding cake... who am I kidding?)
waiting to be chopped.
yay for meatless mondays!!
I took this recipe from an old Vegetarian Times magazine. I'm sure you could probably search for it online.